Vol 6, No 2

PRODUKSI SIRUP GLUKOSA HASIL HIDROLISIS ENZIMATIS PATI GARUT ( Glucose syrup from enzymatic hydrolysis of arrowroot starch) DOI : https://doi.org/10.33005/jtp.v6i2.651 \| Abstract views : 2011 times	PDF PDF
Jariyah1 , Rudi Nurismanto 2 Sudaryati HP

AKTIVITAS ANTIOKSIDAN KOMPONEN FUNGSIONAL TEPUNG DAUN KELOR (Moringa oleifera Lam) The Effect of Drying Temperature and Time on Antioxidant Activity and Functional Component of Drumstick Powder (Moringa Oleifera Lam)) DOI : https://doi.org/10.33005/jtp.v6i2.652 \| Abstract views : 2910 times	PDF
Rudi Nurismanto Ulya Sarofa Ana Tri Setyowatik

Kajian Pengaruh Suhu dan Lama Ekstraksi Secara Pengukusan Terhadap Kadar Albumin Ikan Gabus (Ophiocephalus striatus) DOI : https://doi.org/10.33005/jtp.v6i2.653 \| Abstract views : 1628 times	PDF PDF
Matheus Nugroho JURNAL TEKNOLOGI PANGAN

PEMBUATAN BAKSO VEGETARIAN YANG MENYEHATKAN DOI : https://doi.org/10.33005/jtp.v6i2.654 \| Abstract views : 1951 times	PDF PDF
Tri Mulyani, Dedin F.Rosida Aprianti Rahmadani

EVALUASI SUHU PENYEDUHAN TERHADAP AKTIVITAS ANTIOKSIDAN TEH ROSELLA (Hibiscus Sabdariffa) DOI : https://doi.org/10.33005/jtp.v6i2.655 \| Abstract views : 2411 times	PDF
Rahayu Dyah Astuti JURNAL TEKNOLOGI PANGAN

PERANAN STARTER DAN CRYOPROTECTAN TERHADAP KUALITAS YOGURT BEKU BUAH PEPINO (Enfluence of Starter and Cryoprotectan on Frozen Yogurt of Pepino Fruit) DOI : https://doi.org/10.33005/jtp.v6i2.656 \| Abstract views : 1916 times	PDF
Ratna Yulistiani Tri Mulyani Putri Minja

PRODUKSI PROTEIN SEL TUNGGAL (SPIRULINA SP.) SEBAGAI BAHAN BAKU SUPER FOOD UPAYA PENANGGULANGAN GIZI BURUK (Production of Single Cell Protein (Spirulina Sp.) As Raw Materials of Super Food) DOI : https://doi.org/10.33005/jtp.v6i2.657 \| Abstract views : 2704 times	PDF
Dwi Riesya Amanatin Siti Duratun N. Erna Rofidah

PENGGUNAAN TEPUNG BERAS HITAM DAN GLISEROL MONOSTEARAT PADA PEMBUATAN ROTI TAWAR (Using of Black Rice Flour and Glycerol Monostearate In Making of White Bread) DOI : https://doi.org/10.33005/jtp.v6i2.658 \| Abstract views : 1701 times	PDF
Latifah Rudi Nurismanto Fitria Andhika Putri

STUDI KEAMANAN PANGAN PADA PRODUK SOSIS DAGING SAPI YANG BEREDAR DI KOTA SURABAYA PUSAT (Food Safety of Beef Sausage Product at Surabaya) DOI : https://doi.org/10.33005/jtp.v6i2.659 \| Abstract views : 2386 times	PDF
Enny Karti Basuki S Sudaryati HP Andi Busroh

PEMANFAATAN TEPUNG BERAS MERAH DALAM PEMBUATAN ROTI MANIS SEBAGAI UPAYA PENGURANGAN PENGGUNAAN TEPUNG TERIGU (Utilization Of Brown Rice Flour in the Making of Sweet Bread to Reduction using of Wheat Flour ) DOI : https://doi.org/10.33005/jtp.v6i2.660 \| Abstract views : 1846 times	PDF
Ulya Sarofa Ratna Yulistiani Wijaya

Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id