ISSN Cetak : 
ISSN Online : FAKTOR-FAKTOR YANG MEMPENGARUHI EKSPOR CENGKEH INDONESIA TAHUN 2001-2015
Abstract
Cloves origin Indonesia has been known since the 17th century. The presence of clove cigarette factory to make the production of national cloves absorbed in the domestic market so that the amount exported quite fluctuate. In addition to useful food and cooking spices, cloves in certain countries such as China and Japan are in demand for incense makers used in religious ceremonies. This study aims to identify the factors that influence and examine how much influence the amount of production, domestic consumption, domestic prices, export prices and exchange rates on clove export volume in 2001-2015. Data analyzed descriptively analytical with quantitative approach and using equation multiple linear regression. The results showed that production, domestic consumption, domestic prices, export prices and exchange rates had a 53.2% and significant effect on Indonesian clove exports from 2001-2015. Government policy support in empowerment of extension and farmer group organization is needed to increase clove production in Indonesia, so as to increase the export volume of cloves.
References
Agustinus, R. 2008. Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Cengkeh Industri Rokok Kretek Di Indonesia. Jurnal Agribisnis, Fakultas Pertanian, Universitas Brawijaya.Vol10(4)17-24.
Badan Penelitian dan Pengembangan Pertanian 2005. Buku Prospek dan Arah Pengembangan Agribisnis Cengkeh. Jakarta: Badan Penelitian dan Pengembangan Pertanian.
BPS 2018. Statistik Indonesia 2018. Jakarta: Badan Pusat Statistik.
Ditjen Perkebunan 2015. Buku Statistik Perkebunan Tahun 2015. Jakarta: Direktorat Jenderal Perkebunan.
Fatmah, Antara, M., Darman, S., 2015. Faktor-Faktor Yang Mempengaruhi Produksi Petani Cengkeh Di Kabupaten Tolitoli. Jurnal Agribisnis, Fakultas Pertanian, Universitas Tadulako, Tolitoli. Vol17(8)45-49.
Farrell, K. T. 1990. Spices, Condiments and Seasoning. 2nd Ed. Van Nostrand Reinhold, New York.
Irawan, Darsono dan Riptanti. 2014. Faktor – Faktor Yang Mempengaruhi Produksi Petani Cengkeh Di Kecamatan Teupah Barat Kabupaten Simeulue. Jurnal Agroteknologi, Fakultas Pertanian, Universitas Sumatera Utara. Vol 14(5)12-22.
Lindert, P.H dan Williamson, J. G. 2013. American Incomes before and after the Revolution. Journal of Economic History. Cambridge.
Luh, P. M. S. & Putu, M. D. 2013. Pengaruh Luas Lahan, Jumlah Produksi, dan Kurs Dollar pada Ekspor Cengkeh di Indonesia. Jurnal Ekonomi, Fakultas Ekonomi dan Bisnis.Universitas Makassar. Vol 2(3)13-18.
Mane, R. 2014. Analisis Harga dan Nilai Tukar Rupiah Mempengaruhi Ekspor Cengkeh Indonesia. Jurnal Ekonomi, Fakultas Ekonomi Bisnis, Universitas Indonesia. Vol 14(4):49-61.
Moyler, D.A and Heat, H. B. 1988. Flavours and fragrances world perspective, in developments in food science. Amsterdam. Vol 18, eds.
Muhammad , H. H. Z. Jozef, B. T. J. & Umar, F. 2016. Analisis Pengaruh Luas Kebun, Produksi Dan Harga Ekspor Cengkeh Terhadap Volume Ekspor Cengkeh Jawa Tengah. Jurnal Administrasi Bisnis. Vol 29 (4) 61-73.
Nuryadin. 2005. Volatilitas Nilai Tukar dan Pertumbuhan Ekspor (Studi Kasus Ekspor Indonesia) Yogyakarta: Jurnal Pertanian. Vol 19(8):45-50.
Raghavenra, H. 2006. The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells. Prostaglandins, Leukotrienes & Essential Fatty Acids 2006;Vol 8 (74)23-7.
Rumanggit. 2007. Analisis Dampak Kebijakan Pemerintah Terhadap Penawaran Dan Permintaan Cengkeh Di Indonesia.Jurnal Agribisnis, Fakultas Pertanian, Universitas Hasanuddin. Vol 16(7) 67-77.
Full Text: PDF
Refbacks
- There are currently no refbacks.
