FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM PEMBELIAN BUAH JERUK LOKAL DAN BUAH JERUK IMPOR DI KOTA MALANG (Studi Kasus di Hypermart Malang Town Square)

Agnes Quartina Pudjiastuti, Ayu Wulandari Priyambodo, Petrus Pebrianto

Abstract


Consumer decisions in purchasing local and imported citrus fruits as a decision-making based on the receipt of information obtained. The research was conducted at the Hypermart Malang Town Square Malang City in July-August 2022 using a quantitative descriptive method. Data collection techniques are observation and interviews. The number of samples is 100 people. Data analysis included validity, reliability, classical assumptions, multiple linear regression, F test and t test  as well as the fishbein multiattribute test which were performed statistically using the Statistical Product and Service Solution version 23.64 bit. The results showed that consumer decisions in buying local citrus fruits amounted to 12.98 categorized in the Neutral interval scale range, with a level of confidence and level of evaluation (importance) obtained results (bi) of 3.63 these results belong to the category of level of confidence namely Agree and results ( ei) of 3.54 these results belong to the category of importance level is Important. Consumer decisions in purchasing imported citrus fruits are 13.46 categorized in the Neutral interval scale range, with the level of confidence and the level of evaluation (importance) the result (bi) is 3.63. The results fall into the category of the level of confidence that is Agree and the result (ei) of 3.67 these results belong to the category of importance level is Important. And the factors that influence consumer decisions in buying local oranges are the price of local oranges and income. The factor that influences consumer decisions in purchasing imported citrus fruits at Hypermart MATOS is price.

Keywords: purchasing decisions, local oranges, imported oranges.

 

 

DOI : https://doi.org/10.33005/agridevina.v12i1.3893

 


References


Aiman, A., Handaka, A.A., Lili, W. 2017.Analisis Preferensi Konsumen dalam Pengambilan Keputusan Membeli Produk Olahan Perikanan di Kota Tasikmalaya (Studi Kasus Di Pasar Tradisional Cikurubuk, Kec. Mangkubumi). Jurnal Perikanan dan Kelautan. Vol. 8, No. 1.

Badan Pusat Statistik. 2021. Konsumsi Buah–Buahan dan Sayuran Tahunan Menurut Jenis Tanaman di Jawa Timur. Jawa Timu: Badan Pusat Statistik.

Dwiastari, K. Y., Susrusa, K. B., & Artini, W. P. (2019). Analisis Preferensi Konsumen terhadap Buah Jeruk Impor dan Buah Jeruk Lokal di Kota Denpasar , Bali. Jurnal Agribisnis Dan Agrowisata, 8(3), 391–400.

Engel, J. E. 1994. Pengertian perilaku konsumen, dalam buku Perilaku Konsumen, Edisi 6 : jilid 1. Penerbit Binarupa Aksara.

Kotler, Philip & Gerry Armstrong, (2014): Principle Of Marketing, 15th edition. New Jersey: Pearson Pretice Hall

Nafisah, S.N. 2013. Sikap dan persepsi konsumen terhadap jeruk lokal dan jeruk impor di pasar modern kota Bogor. Program Sarjana Jurusan Agribisnis. Institut Pertanian Bogor. (Skripsi).

Nafisah, S. N., Suharno, S., & Tinaprilla, N. (2014). Sikap Dan Persepsi Konsumen Terhadap Jeruk Lokal Dan Jeruk Impor Di Pasar Modern Kota Bogor. Forum Agribisnis, 4(1), 71–84. https://doi.org/10.29244/fagb.4.1.71-84.

Nasrum, A. 2018. Uji Normalitas Data untuk Penelitian. Jayapangus Press.

Nawari. 2010. Analisis Regresi. Elex Media Komputindo.

Octavia, A. 2009. Gaya Hidup dan Perilaku Pembelian Emas Putih di Kota Jambi. Jurnal Manajemen Pemasaran Modern. Vol. 1 No. 1.

Ovan, & Saputra, A. 2020. CAMI: Aplikasi Uji Validitas dan Reliabilitas Instrumen Penelitian Berbasis Web. Yayasan Ahmar Cendekia Indonesia.

Pawening, R. E. Shudiq, W. J. Wahyuni. 2020. Klasifikasi Kualitas Jeruk Lokal Berdasarkan Tekstur Dan Bentuk Menggunakan Metode K-Nearest Neighbor (K-Nn). Vol. 1, No. 1, November 2020, pp. 10 - 17.

Priyatno, D. 2010. Paham Analisa Statistik Data dengan SPSS. Yogyakarta:MediaKom

Rizza, A. 2010.“Faktor-faktor yang Mempengaruhi Perilaku Konsumen dalam Berbelanja di Tulip Swalayan Banjarmasin”.Jurnal Manajemen dan Akuntansi.Vol.11 No. (1) Hal 33-34.

Saladin, Y. dan Oesman, M. 2002. Intisari Pemasaran dan Unsur-Unsur Pemasaran. Bandung: Linda Karya.

Sugiyono. 2013. Metode Penelitian Kuantitatif Kualitatif Dan R&D (18th ed.). ALFABETA.

-----------. 2014. No Title. Metode Penelitian Kuantitatif Kualitatif Dan R&D, 10.

Suharno. 2010. Dasar-Dasar Kebijakan Publik. Yogyakarta: UNY Press.

Susilowati, S. H., & Tinaprilla, N. 2020. Analisis Efisiensi Usaha Tani Tebu Di Jawa Timur. Jurnal Penelitian Tanaman Industri, 18(4).

Sumarwan, U. (2014). No Title. Perilaku Konsumen Teori Dan Penerapannya Dalam Pemasaran, 2(2). bogor: Ghalia Indonesia

Widodo. (2015). Sikap Konsumen Daerah Istimewa Yogyakarta Terhadap Jeruk dan Pisang Lokal. Prosiding Seminar Nasional Pertanian Indonesia Menuju Millenium Development Goals (MDGS) 2015, Bogor: Dinas Pertanian., 121–132.

Yosini, D. (2011). Preferensi Konsumen Terhadap Buah Impor dan Lokal di Indonesia. Lucrări Ştiinţifice, Seria Agronomie, 54(2), 32–37.


Full Text: PDF

Refbacks

  • There are currently no refbacks.


 

DIINDEKSIKAN OLEH:

beasiswa Google Garuda Crossref
http://192.168.192.166/public/site/images/devina/desain_tanpa_judul-4_236

 

HAK CIPTA JURNAL Agridevina : Berkala Ilmiah Agribisnis ISSN 2301-8607 (cetak) , ISSN 2599-0365 (online) .

Hak cipta dari Agridevina : Berkala Ilmiah Agribisnis

Lisensi Creative Commons
Karya ini dilisensikan dengan Lisensi Internasional Creative Commons Attribution-ShareAlike 4.0 .

Web Analytics Made Easy -
StatCounter
View My Stats