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| Issue | Title | |
| Vol 15, No 2 (2021): JURNAL TEKNIK KIMIA | PIRING KUE BERBAHAN CMC DENGAN PELAPIS EDIBLE FILM DARI TALAS SATOIMO | Abstract PDF |
| Virgin Citra perdana Sidik, Shinta Budi Pratiwi, Laurentius Urip Widodo | ||
| Vol 17, No 1 (2022): JURNAL TEKNIK KIMIA | EDIBLE FILM DARI PEKTIN KULIT PEPAYA DAN KITOSAN DARI KULIT UDANG SEBAGAI PELAPIS MAKANAN | Abstract PDF |
| Novi Melisa Pribadi, Pramesti Putri Maharani, Kindriari Nurma Wahyusi | ||
| Vol 16, No 1 (2021): JURNAL TEKNIK KIMIA | KARAKTERISASI EDIBLE FILM DARI BERBAGAI MACAM PATI BIJI BERAS DENGAN PENAMBAHAN KITOSAN | Abstract PDF |
| Nidya Pitaloka, Dimas Aryo Bramantyo Wibisono, Kindriari Nurma Wahyusi | ||
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Copyright @ 2006 Jurnal Teknik Kimia -Program Studi Teknik Kimia - Universitas Pembangunan Nasional "Veteran" Jawa Timur
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