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Editorial Policies

Focus and Scope

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including:

  • Food Microbiology
  • Food Processing
  • Food Chemistry

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

The article submitted to this online journal will be Blind Reviewed at least 2 (two) reviewers. The accepted articles will be available online following the journal peer-reviewing process. Language used in this journal is English or Indonesia.

 

Publication Frequency

Publication Frequency

Jurnal Teknologi Pangan is published regularly twice a year, in June and December.

Issue No. 1 is published in June, while Issue No. 2 is published in December.

 

Open Access Policy

Open Access Policy

Open Access Logo Budapest Open Access Initiative Logo

Jurnal Teknologi Pangan (JTP) is a peer-reviewed, open-access scientific journal committed to promoting the unrestricted dissemination of scholarly knowledge in food science and technology. The journal supports the principles of the Budapest Open Access Initiative (BOAI) and aims to enhance the accessibility, visibility, and impact of scientific research.

1. Immediate Open Access

Jurnal Teknologi Pangan provides immediate and free access to all published scholarly articles without subscription fees, registration requirements, or embargo periods.

The full text of each article is freely accessible through the journal's official website from the date of publication.

Readers may read, download, copy, distribute, print, search, link to, and otherwise lawfully use published articles in accordance with their applicable open-access licenses.

2. Open Access Licensing

Articles published by Jurnal Teknologi Pangan are made available under the Creative Commons Attribution 4.0 International License (CC BY 4.0) , unless otherwise indicated in the article's licensing information.

Creative Commons Attribution 4.0 International License

This license permits users to:

  • Share: Copy and redistribute the material in any medium or format, including for commercial purposes.
  • Adapt: Remix, transform, and build upon the material for any purpose, including commercial use.

Users must provide appropriate attribution to the original authors, cite the source of publication, include a link to the license, and indicate whether changes have been made.

No additional permission is required for uses permitted under the applicable Creative Commons license.

Full license details are available at: https://creativecommons.org/licenses/by/4.0/

3. Copyright and Author Rights

Copyright ownership and publishing rights are governed by the journal's Content Licensing and Copyright Policy and the applicable publication agreements.

The journal is committed to ensuring that copyright arrangements are consistent with its open-access licensing terms.

Third-party materials incorporated into published articles may be subject to separate rights or permissions, which should be clearly identified in the relevant publication.

4. Article Processing Charges and Reader Access

Open access means that readers can access published articles free of charge. It does not necessarily mean that manuscript processing or publication is free for authors.

Any applicable Article Processing Charges (APCs), submission fees, or other author charges are disclosed separately in the journal's Article Processing Charges Policy .

Publication charges, where applicable, do not restrict readers' access to published articles.

5. Commitment to Open Scholarly Communication

Jurnal Teknologi Pangan is committed to promoting transparent, accessible, and responsible scholarly communication.

The journal encourages the dissemination and responsible reuse of published research in accordance with applicable open-access licenses, while maintaining the integrity and proper attribution of scientific works.

This policy supports the principles of the Budapest Open Access Initiative and the standards of transparency and best practice in scholarly publishing.

References and Related Policies

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Content Licensing, and Copyright

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Teknologi Pangan and Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur as publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photographs, microfilms, and any other similar reproductions, as well as translations.

Jurnal Teknologi Pangan, Department of Food Technology, Universitas Pembangunan Nasional Veteran Jawa Timur, and the Editors make every effort to ensure that no wrong or misleading data, opinions or statements be published in the journal. In any way, the contents of the articles and advertisements published in Jurnal Teknologi Pangan are the sole and responsibility of their respective authors and advertisers.

Users of this website will be licensed to use materials from this website following the Creative Commons Attribution 4.0 International License. No fees charged. Please use the materials accordingly.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

 

Article Processing Charges (APCs) & Article Submission Charges

This journal charges the following author fees.

Article Submission : 0.00 (IDR)

Fast-Track Review : -

Article Publication : 400.000,00 (IDR)

 

Publication Ethic Statement

JURNAL TEKNOLOGI PANGAN is periodical scientific journal focusing on publication of scientific articles in the field of food technology including Food Microbiology,Food Processing and Food Chemistry

The Editor Responsibility

  • 1. The editor of JURNAL TEKNOLOGI PANGAN responsible in deciding articles to be published through editorial council meeting.
  • 2. Editor is guided by policy council and journal editorial restricted by valid law concerning defamation, copyright violation and plagiarism.
    In the process of articles acceptance, editor team works based on similarity treatment.
  • 3. In the process of journal review and decision of publication (articles), the editor team does not discriminate any races, sexes, religions ethnic, citizenship, or ideology of political writer.
  • 4. Editor and editorial team will not open any information about manuscript or article except there is permits from authorship.
  • 5. A manuscript (articles) that is not published after proposed would not be used as research by editor and will be returned directly to the author.

    • Reviewer by Partnership

  • 1. Reviewer helps editor in making decisions on received article.
  • 2. Reviewer responsible to give recommendation on reviewed article.
  • 3. Review of script is done objectively and supported by clear argument.
  • 4. Reviewer maintain secrecy of information for personal gain.

    • Responsibility of the author

  • 1. The Author should present an article or research results clearly, honest, and no-plagiarism, and manipulation of data.
  • 2. The author responsible to confirms articles that have been proposed and written.
  • 3. The writer must obey requirements of publication in the form of original paper, no-plagiarism, and has never been published in journal or other publication.
  • 4. The author must show reference of opinion and other literature being quoted.
  • 5. The author must write a manuscript or article by carrying ethic, honest and responsible as the valid scientific authorial regulation.
  • 6. The author is prohibited to send similar articles to more than one journal or publication.
  • 7. The author has no objection if article being corrected without changing basic idea or substance of article.

    • Publisher  Responsibility

  • JURNAL TEKNOLOGI PANGAN as scientific journal publisher responsible to publish article after the process of editing, peer review and layouts in accordance with the rules of scientific journal publishing.
  • JURNAL TEKNOLOGI PANGAN responsible to guarantee academic freedom of editor and  reviewer in running their job. JURNAL TEKNOLOGI PANGAN responsible to keep privacy and protects intellectual property and copyright as well as editorial freedom.

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    Authorship Criteria

    Read the complete Authorship Criteria Policy of Jurnal Teknologi Pangan.

     

    Manuscript Types

    Read the complete Manuscript Types Policy of Jurnal Teknologi Pangan.

     

    Allegations of Research Misconduct

    Read the complete Allegations of Research Misconduct Policy of Jurnal Teknologi Pangan.

     

    Conflict of Interest Policy

    Read the complete Conflict of Interest Policy of Jurnal Teknologi Pangan.

     

    Post-Publication Discussion Policy

    Read the complete Post-Publication Discussion Policy of Jurnal Teknologi Pangan.

     

    Correction, Retraction, and Withdrawal Policy

    Read the complete Correction and Retraction Policy of Jurnal Teknologi Pangan.

     

    Ownership and Management Information

    Read the complete Ownership and Management Information of Jurnal Teknologi Pangan.

     

    Plagiarism Policy

    Read the complete Plagiarism Policy of Jurnal Teknologi Pangan, including manuscript originality screening using Turnitin and procedures for handling suspected plagiarism.

     

    Abstracting and Indexing

    Jurnal Teknologi Pangan is listed in various academic databases and scholarly information services.

    View the complete Abstracting and Indexing information of Jurnal Teknologi Pangan.

    Creative Commons License
    Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
    ______________________________________________________________________

    Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

    Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id