Home > Vol 18, No 2 : DESEMBER 2024

Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 18, No 2 : DESEMBER 2024

Table of Contents

Articles

PENGARUH SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA TELUR PUYUH BACEM KEMASAN STERIL RETORT POUCH

DOI : https://doi.org/10.33005/jtp.v18i2.4775 |  Abstract views : 377 times
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Rijal Safutra, Diah Ayu Puspasari, Subekti Hartiningsih 1-9
PENGARUH PENAMBAHAN PREBIOTIK INULIN TERHADAP PROFIL SENSORIS KALDU BUBUK RASA SAPI “HALAWA”

DOI : https://doi.org/10.33005/jtp.v18i2.5019 |  Abstract views : 222 times
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Sri Winarti, Indriyati Adawiyah 10-20
Antioxidant And Antibacterial Characteristic Of Kecombrang Extracts (Etlingera elatior)

DOI : https://doi.org/10.33005/jtp.v18i2.4611 |  Abstract views : 230 times
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Iglesias iglesias, Tagor M Siregar 21-35
Karakteristik Fisiko-Kimia Bunga Turi (Sesbania grandiflora) dan Potensinya sebagai Ingridien Pangan: Kajian Pustaka

DOI : https://doi.org/10.33005/jtp.v18i2.4814 |  Abstract views : 183 times
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Jatmiko Eko Witoyo, Panggulu Ahmad Ramadhani Utoro, Ajeng Astrini Brahmanti, Nelsy Dian Permatasari 36-56
Pengaruh Jenis-Jenis Sumber Karbohidrat terhadap Mutu “Bekasam” Ikan Sepat Toakang (Helostoma temminckii)

DOI : https://doi.org/10.33005/jtp.v18i2.4674 |  Abstract views : 295 times
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Imam Mahadi, Wan Syafi’i, Dian Putri Utami 57-74
Pengaruh Konsentrasi Ragi, Waktu Pemasakan dan Penyimpanan Terhadap Perubahan Fisikokimia dan Sensori Tapai Talas Kimpul (Xanthosoma sagittifolium)

DOI : https://doi.org/10.33005/jtp.v18i2.4766 |  Abstract views : 270 times
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Evenita Sijabat, Naomi Lumban Gaol, Amalia Wahyuningtyas, Ilham Marvie 75-87
Aktivitas Antioksidan dan Karakteristik Sensori Madu Kelulut Asal Kalimantan Barat

DOI : https://doi.org/10.33005/jtp.v18i2.4769 |  Abstract views : 277 times
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Dwi Utami, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari 88-101
KARAKTERISTIK DENDENG IKAN KEMBUNG (Rastrelliger sp.) DENGAN KONSENTRASI GULA MERAH YANG BERBEDA

DOI : https://doi.org/10.33005/jtp.v18i2.4772 |  Abstract views : 350 times
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Richard Fernando, Maherawati Maherawati, Lucky Hartanti 102-111
Pengaruh larutan bubuk daun mangrove Buguiera gymnorriza terhadap kualitas daging ayam dan dang selama penyimpanan

DOI : https://doi.org/10.33005/jtp.v18i2.4706 |  Abstract views : 134 times
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Lailatuz Zuhro, Cahyaning Rini Utami
OPTIMASI PRODUKSI MINUMAN MIKROEMULSI MENGANDUNG MEDIUM CHAIN TRIGLYCERIDES (MCT) MENGGUNAKAN BAHAN BAKU DARI PALM KERNEL OIL

DOI : https://doi.org/10.33005/jtp.v18i2.4725 |  Abstract views : 166 times
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Dina Ariani, Arief Rakhman Affandi, Rini Umiyati, Iffah Muflihati
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id