Home > Vol 20, No 1 : JUNI 2026

Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 20, No 1 : JUNI 2026

Table of Contents

Articles

Analisis Bibliometrik Tren Penelitian Penyeduhan Kopi Dunia PDF
Budi Mulyara, Yenny Amilda, Raihan Dary, Nur Halimatuz Zuhra, Mufazzal Assayuti
DOI : https://doi.org/10.33005/jtp.v20i1.5497 |  Abstract views : 191 times
Perbandingan Efektivitas Pengeringan Kerupuk Ikan Dengan Alat Pengering Berbasis Tenaga Surya Turbin Ventilator Dan Blower PDF
Yeyen Suciani, Sholahuddin Sholahuddin, Dwi Raharjo
DOI : https://doi.org/10.33005/jtp.v20i1.5647 |  Abstract views : 104 times
Senyawa Fenolik Dan Kapasitas Stabilisasi Radikal Bebas Ekstrak Kulit Batang Mangrove (Rhizophora Apiculata) PDF
Gino Nemesio Cepeda, Risma Uli Situngkir, Yusril Rizat Killian
DOI : https://doi.org/10.33005/jtp.v20i1.5678 |  Abstract views : 92 times
Evaluasi efektivitas freeze-drying dan tray-dehydrating terhadap kualitas sayur instan kering PDF
Phylea Holy, Masdiana Chendrakasi Padaga, Oki Krisbianto
DOI : https://doi.org/10.33005/jtp.v20i1.5850 |  Abstract views : 96 times
Pengaruh Modifikasi Metode Kombinasi Asam dan Heat Moisture Treatment terhadap Fraksi Pati Talas Beneng (Xanthosoma undipes) PDF
Nurul Annazhifah, Ratu Reni Budiyanti
DOI : https://doi.org/10.33005/jtp.v20i1.5966 |  Abstract views : 101 times
Potential of green solvent as a polyphenolic and antioxidant extraction medium in brown seaweed sargassum cristaefolium PDF
Laili - Syarifah, Elsa Yuliana, Jihan Novitasari, Pinctada Putri Pamungkas, Maylina Ilhami Khurniyati, Abd. Rohim
DOI : https://doi.org/10.33005/jtp.v20i1.5652 |  Abstract views : 74 times
Selected Total Lipid Analysis Methods from Conventional to Advanced Approaches PDF
Jaclyn Regina Anggara, Muliasari Kartikawati, Jessica Renata Yoewono, Ika Yohanna Pratiwi
DOI : https://doi.org/10.33005/jtp.v20i1.5667 |  Abstract views : 152 times
CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND SENSORY ACCEPTANCE IN HERBAL TEA BLENDS PDF
Zulfa Ajrina Fitri, Wenny Bekti Sunarharum
DOI : https://doi.org/10.33005/jtp.v20i1.5787 |  Abstract views : 67 times
KARAKTERISTIK DAN SENSITIVITAS FILM INDIKATOR ANTOSIANIN BUNGA TELANG (Clitoria ternatea L.) BERBASIS MATRIKS KARAGENAN KOMBINASI PDF
Araisyah Wahidah Sonsana, N. Ira Sari, Tjipto Leksono
DOI : https://doi.org/10.33005/jtp.v20i1.5814 |  Abstract views : 68 times
Optimasi Formulasi Food bar Tepung Ubi Jalar Ungu, Tepung Tempe, Tepung Bayam Hijau, dan Salak Kering Terhadap Kadar Protein, Zat Besi, dan Aktivitas Antioksidan PDF
Clara Margaretha Aruan, Tri Dewanti Widyangingsih
DOI : https://doi.org/10.33005/jtp.v20i1.5789 |  Abstract views : 53 times
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

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