STUDI KEAMANAN PANGAN PADA PRODUK SOSIS DAGING SAPI YANG BEREDAR DI KOTA SURABAYA PUSAT (Food Safety of Beef Sausage Product at Surabaya)

Abstract

ABSTRACT
Sausage is an emulsion food of oil in water which is elastic Sausage which
is circulated in market there are many deviation of product quality and the
addition food additif and pollution of bacteria exceeding the fixed standard.
Related to the facts, it needs a survey of nonprobability sampling in the centre of
Surabaya. The aim of the research is to give information to society about nitrite
content, synthetic dyes, and the number of stapyloccus aureus bacteri in sausage
products. The result of the survey and the analysis was 17,62 ppm nitrite content
to 27,65 ppm, Content of synthetic dyes was 15 mg / kg ponceane 4 R, 22 mg/kg
carmoisin content, 19 mg / kg sunset yellow content, total bacteria of 0,6.10 3
coloni/gr to 6,33.103 coloni/gr, and staphylococcus aureus 0,36.102 coloni/gr to
1,05.102 coloni/gr.
Keyword : sausage, synthetic dyes, staphylococcus aureus

ABSTRAK
Sosis merupakan bahan makanan emulsi minyak dalam air (o/w) yang
bersifat elastis. Sosis yang beredar di pasaran banyak terjadi penyimpangan
mutu dan kualitas produk, serta bahan tambahan makanan dan pencemaran
bakteri melebihi standar yang ditetapkan. Kenyataan ini, perlu diadakan survei
cara nonprobability sampling di Surabaya Pusat. Tujuan penelitian memberikan
informasi kepada masyarakat tentang kadar nitrit, jenis pewarna sintetis, jumlah
bakteri dan Stapylococcus aureus pada produk sosis. Hasil survei dan analisa
didapatkan data kadar nitrit terendah 17,62 ppm dan tertinggi 27,65 ppm, kadar
di bawah standart, aman dikonsumsi penggunaan nitrit Permenkes/XI/1988
sebesar 125 ppm. Jenis pewarna sintetik ponceau 4R jumlah 15 mg/kg, sunset
yellow 19 mg/kg dan carmoisin 22 mg/kg, tidak melebihi batas maksimal
penggunaan 70 mg/l. Jumlah maksimal cemaran total bakteri 105 koloni/gr, masih
dibawah standart aman dikonsumsi. Jumlah Staphylococcus aureus tertinggi
1,05 x 102 koloni /gr dan terendah 0,35 x 102 koloni/gr, standart cemaran
maksimal 102 indoni gr, 7 produk aman dikonsumsi dan 1 produk tidak aman,
melebihi batas standar 1,05 x 102 total bakteri terendah 0,6.103 koloni / gr.
Kata kunci : Sosis, pewarna sintetik, staphylococcus aureus.