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Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)

Jariyah ,., Rosida ,., Dewi Wijayati

Abstract


Pembuatan Marmalade jeruk Bali (Kajian Proporsi Daging Buah : Albedo dan Penambahan Sukrosa)

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DOI : https://doi.org/10.33005/jtp.v1i1.972

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