Home >

Pembuatan Bakso Jamur (Kajian Jenis Bahan Pengisi dan Penambahan Sodium Tripolyphosphat)

Ratna Yulistiani, Jariyah Jariyah, Intan Triwardani

Abstract


Pembuatan Bakso Jamur (Kajian Jenis Bahan Pengisi dan Penambahan Sodium Tripolyphosphat)

Full Text: PDF PDF

Refbacks

  • There are currently no refbacks.


DOI : https://doi.org/10.33005/jtp.v1i1.975

This site best viewed at 1024x768 resolution in browser: FireFox 3.0.0 ++, MsIE 7.0++, Opera 9.0++, Chrome 3.0.0.0++, Safari ++
© UPN "Veteran" Jawa Timur, all right reserved - 2012


Creative Commons License
Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
______________________________________________________________________

Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id