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Proses Pembuatan Nugget Ikan Mas (Cyprinus carpio) Kajian Penambahan Tepung Tapioka dan Susu Skrim Terhadap Penerimaan Konsumen

Endang Noerhartati, Tri Rahayuningsih, Tri Andayani

Abstract


Proses Pembuatan Nugget Ikan Mas (Cyprinus carpio) Kajian Penambahan Tepung Tapioka dan Susu Skrim Terhadap Penerimaan Konsumen

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DOI : https://doi.org/10.33005/jtp.v1i1.979

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