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Pembuatan Mentega Buah (fruit Butter ) Jambu biji Merah (Kajian Rasio Air Jambu Merah dan Konsentrasi Sorbitol)

Tri Mulyani, Enny Karti Basuki, Sinaratih .,

Abstract


Pembuatan Mentega Buah (fruit Butter ) Jambu biji Merah (Kajian Rasio Air Jambu Merah dan Konsentrasi Sorbitol)

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DOI : https://doi.org/10.33005/jtp.v1i2.981

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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

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