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Substitusi Tepung Ubi Jalar Ungu dan Penambahan NaHCO3 pada pembuatan Tortilla Chips

Sri Winarti, Sudaryati .,, Fanni Lestari

Abstract


Substitusi Tepung Ubi Jalar Ungu dan Penambahan NaHCO3 pada pembuatan Tortilla Chips

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DOI : https://doi.org/10.33005/jtp.v2i1.997

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

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