2654-5292
Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).
Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.
Vol 16, No 2 : DESEMBER 2022
Table of Contents
Articles
| Aktivitas Inhibisi α-Glukosidase Dan Antioksidan Ekstrak Etanol Srikaya (Annona squamosa L.)
DOI : 2056
| Abstract views : 334 times
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| Devita Taslim, Tagor M Siregar | 7-17 |
| Pengaruh Suhu dan Lama Penyimpanan terhadap Karakteristik Fisik dan Kimia Susu Bubuk Edamame
DOI : 2057
| Abstract views : 440 times
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| Zhafirah Catur Setyani, Tri Dewanti Widyaningsih, Dego Yusa Ali | 18-30 |
| Formulasi Minuman Fungsional Antidiabetes Okra dan Alginat dengan Metode Mixture Design
DOI : 2058
| Abstract views : 396 times
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| Hari Eko Irianto, Almira Nuraelah, Antonia Novita Pramesti, Giyatmi Giyatmi | 31-47 |
| ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI TAPE SINGKONG YANG BEREDAR DI KECAMATAN JOMBANG
DOI : 2059
| Abstract views : 610 times
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| Laili Nur Afifah, Ana Mariatul Khiftiyah, Nurul Aini, Rahna Cahya Ningrum, Ni'matuzahroh Ni'matuzahroh | 48-56 |
| Analisis Kimia Tepung Agar-agar (Gracilaria verrucosa) melalui Praekstraksi Asam Basa
DOI : 2060
| Abstract views : 248 times
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| Rima Azara, Sugiarto Sugiarto | 57-64 |
| Karakteristik Kimia Kecap Keong Mas (Pomacea canaliculata)
DOI : 2061
| Abstract views : 263 times
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| Dedin Finatsiyatull Rosida, Riski Ayu Anggreini, Fatmala Nida’ul Khasanah, Andre Yusuf Trisna Putra | 65-75 |
| PENGARUH LAMA PENYIMPANAN YOGHURT MANGGA (Mangifera indica L.) TERHADAP TOTAL BAKTERI ASAM LAKTAT
DOI : 2062
| Abstract views : 398 times
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| Shynta Ayinda Puspa, Suharsono Suharsono, Vita Meylani | 76-91 |
| CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE
DOI : 2063
| Abstract views : 219 times
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| Annisa Nur Maghfira, Patmawati Patmawati, Dwi Yuli Pujiastuti, Adriana Monica Sahidu, Wahju Tjahjaningsih, Eka Saputra | 92-103 |
| ANALISIS MASA SIMPAN SAMBAL KALENG LOKA MUDA DENGAN METODE ASLT
DOI : 2064
| Abstract views : 367 times
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| Hesti Lipuring Tyas, Lili Nailufhar, Maktum Muharja, Rizki Fitria Darmayanti | 104-118 |
Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia
Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id