Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 14, No 2 : Desember 2020

Table of Contents

Articles

KUALITAS ES KRIM YOGHURT SINBIOTIK DENGAN KOMBINASI BENGKUANG (Pachyrhizus erosus (L.) Urb) DAN NANAS MADU (Ananas cosmosus (L.) Merr)
DOI : 1692 | Abstract views : 13 times
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Monica Ayu Ratni Putri, Ekawati Purwijantiningsih, Fransiskus Sinung Pranata
POTENSI BUBUK BIJI SRIKAYA DAN BUBUK DAUN JAMBU BIJI SEBAGAI PENGAWET ALAMI IKAN WADER (Rasbora lateristriata) SELAMA PENYIMPANAN SUHU RENDAH
DOI : 1693 | Abstract views : 8 times
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Sri Winarti, Sri Djajati, Linda Arum Ning Tyas
KUALITAS FISIKOKIMIA DAN ORGANOLEPTIK GELATO TEMPE DENGAN PENGGUNAAN BEBERAPA JENIS STARCH –BASED FAT REPLACER
DOI : 1694 | Abstract views : 5 times
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Binardo Adi Seno, Karina Bianca Lewerissa
ISOLASI, ANALISIS, DAN MIKROENKAPSULASI ANTOSIANIN DARI SEMANGGI UNGU (Oxalis triangularis)
DOI : 1695 | Abstract views : 22 times
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Dhanang Puspita, Yunius Samalukang, Yosephine Diana Tjahyono
POTENSI GIZI DAN KEAMANAN PANGAN CORN SMUT GALLS
DOI : 1696 | Abstract views : 13 times
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Riski Ayu Anggreini, Noni Rahmadhini
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id