Home > Vol 19, No 1 : JUNI 2025

Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 19, No 1 : JUNI 2025

Table of Contents

Articles

Identifikasi Senyawa Volatil Aroma pada Daun Lokio (Allium chinense G Don) Selama Penyimpanan Suhu Ruang PDF
Dianita Kumalasari, Ajeng Astrini Brahmanti 1-9
DOI : https://doi.org/10.33005/jtp.v19i1.5285 |  Abstract views : 641 times
Aktivitas Antibakteri Terhadap Streptococcus Mutans Penyebab Karies Gigi Pada Produk Permen Karet Berbasis Ekstrak Kulit Nanas PDF
Purna Yusika, Muhammad Alif Reza, Rifdah Nur Syifa, Ruhmi Az Zahra, Hamidatun Hamidatun
DOI : https://doi.org/10.33005/jtp.v19i1.5060 |  Abstract views : 535 times
PENDUGAAN UMUR SIMPAN TIWUL DAN GATOT MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS PDF
Yushinta Aristina Sanjaya, Rosida Rosida, Awanda Winar Fitriana
DOI : https://doi.org/10.33005/jtp.v19i1.5132 |  Abstract views : 477 times
Optimasi Formula Jamu Sinom Sediaan Celup Metode Mixture Design D-Optimal PDF
Diana Candra Wulandari, Tri Dewanti Widyaningsih
DOI : https://doi.org/10.33005/jtp.v19i1.5267 |  Abstract views : 538 times
Kajian Penilaian Sensoris Apple Fruit Bar dengan Seduhan Teh Hijau, Teh Daun Kelor, dan Teh Daun Salam menggunakan metode Quantitative Descriptive Analysis PDF
Dedin Finatsiyatull Rosida, Luqman Agung Wicaksono, Fadia Putri Mahatma Gandhi
DOI : https://doi.org/10.33005/jtp.v19i1.5265 |  Abstract views : 419 times
KAJIAN KARAKTERISTIK FISIK DAN ANTIOKSIDAN FENOLIK MADU KELULUT ASAL DESA JAWA TENGAH, DESA GALANG, DAN DESA PARIT BARU, KALIMANTAN BARAT PDF
Feliks Chu Junloi, Yohana Sutiknyawati Kusuma Dewi, Maherawati Maherawati
DOI : https://doi.org/10.33005/jtp.v19i1.5059 |  Abstract views : 362 times
KARAKTERISASI EDIBLE FILM BERBASIS KITOSAN DARI LIMBAH KULIT UDANG DAN PATI SINGKONG SEBAGAI KEMASAN AKTIF ANTIMIKROBA PDF
Tiara Kurnia Khoerunnisa, Liana Verdini, Giffary Primafisi Soeherman, Betti Hasibuan, Siti Roma Mahesya
DOI : https://doi.org/10.33005/jtp.v19i1.5328 |  Abstract views : 717 times
Analysis of Chlorophyll-Screwpine (Pandanus amaryllifolius) Interaction with Bawang Dayak (Eleutherine sp.) via UV-Vis PDF
Tety Wahyuningsih Manurung, Marvin Horale Pasaribu, Mokhamat Ariefin, Muh. Supwatul Hakim, Laila Zahra, Rokiy Alfanaar
DOI : https://doi.org/10.33005/jtp.v19i1.4797 |  Abstract views : 367 times
EXTRACTION AND ISOLATION METHOD OF GREEN BIOMASS-BASED PROTEIN PDF
Wildan Suhartini, Isnaini Rahmadi
DOI : https://doi.org/10.33005/jtp.v19i1.4612 |  Abstract views : 365 times
PENGARUH EKSTRAK JANTUNG PISANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA FISIK DAN ORGANOLEPTIK GULA CAIR PDF
Herianus Justhianus D Lalel, Yuliana Tandi Rubak, Ryan P. L. Nalle, Maria U. P. Belalawe
DOI : https://doi.org/10.33005/jtp.v19i1.4667 |  Abstract views : 314 times
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id