Home > Vol 19, No 1 : JUNI 2025

Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 19, No 1 : JUNI 2025

Table of Contents

Articles

Identifikasi Senyawa Volatil Aroma pada Daun Lokio (Allium chinense G Don) Selama Penyimpanan Suhu Ruang

DOI : https://doi.org/10.33005/jtp.v19i1.5285 |  Abstract views : 56 times
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Dianita Kumalasari, Ajeng Astrini Brahmanti 1-9
Aktivitas Antibakteri Terhadap Streptococcus Mutans Penyebab Karies Gigi Pada Produk Permen Karet Berbasis Ekstrak Kulit Nanas

DOI : https://doi.org/10.33005/jtp.v19i1.5060 |  Abstract views : 52 times
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Purna Yusika, Muhammad Alif Reza, Rifdah Nur Syifa, Ruhmi Az Zahra, Hamidatun Hamidatun
PENDUGAAN UMUR SIMPAN TIWUL DAN GATOT MENGGUNAKAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS

DOI : https://doi.org/10.33005/jtp.v19i1.5132 |  Abstract views : 25 times
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Yushinta Aristina Sanjaya, Rosida Rosida, Awanda Winar Fitriana
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id