Jurnal Teknologi Pangan

Jurnal Teknologi Pangan is one of Food Technology Journal in Indonesia managed by Department of Food Technology at Universitas Pembangunan Nasional "Veteran", East Java, Indonesia. This journal has been published since 2007 and registered with ISSN 1978-4163 and E-ISSN 2654-5292 (Online).

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food Microbiology,Food Processing and Food Chemistry.


Vol 18, No 1 : JUNI 2024

Table of Contents

Articles

PENGARUH EKSTRAK KULIT NANAS DAN LAMA PERENDAMAN TERHADAP KUALITAS TEMPE KEDELAI LOKAL

DOI : https://doi.org/10.33005/jtp.v18i1.4057 |  Abstract views : 427 times
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Ririn Isnaini, FNU Maherawati, Tri Rahayuni 1-14
PENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK BUBUK TERASI NABATI DARI TEMPE

DOI : https://doi.org/10.33005/jtp.v18i1.4495 |  Abstract views : 201 times
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Sherenita Azizah Fathurrozi, Sri Winarti, Jariyah Jariyah 15-28
Karakteristik Vegan Mayones Susu Kedelai Dengan Variasi Ekstrak Jenis Jeruk

DOI : https://doi.org/10.33005/jtp.v18i1.4376 |  Abstract views : 275 times
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Isnaini Fitria Saputri, Irvia Resti Puyanda, Nanik Suhartatik 29-40
Kandungan Gizi, Aplikasi Pengolahan dan Manfaat Kesehatan Labu Kuning : Sebuah Telaah

DOI : https://doi.org/10.33005/jtp.v18i1.4405 |  Abstract views : 215 times
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Salma Shafrina Aulia, Puri Ajeng Handayani, Previa Aysyar Ramadhani, Muhammad Alfid Kurnianto 41-52
FILM INDIKATOR BERBASIS DAUN JATI UNTUK MEMANTAU KESEGARAN IKAN TENGGIRI

DOI : https://doi.org/10.33005/jtp.v18i1.4081 |  Abstract views : 128 times
Dea Putri Pangesti, Rina Ningtyas 53-66
KARAKTERISTIK FISIKOKIMIA TORTILLA DARI TEPUNG JAGUNG TAMBIN, TEPUNG SAGU DAN TEPUNG UDANG REBON

DOI : https://doi.org/10.33005/jtp.v18i1.4493 |  Abstract views : 120 times
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Rosida Rosida, Jariyah Jariyah, Shelly Panca Oktalydia 67-76
Karakteristik Biodegradable Packaging dengan Penambahan Bunga Telang dan Cangkang Telur

DOI : https://doi.org/10.33005/jtp.v18i1.4355 |  Abstract views : 191 times
Agnes Amadea Kurnia Santoso, Rachel Meiliawati Yoshari, Ignasius Radix A.P. Jati 77-102
Pengaruh Daya, Waktu dan Rasio Pelarut pada Proses Ekstraksi Kencur terhadap Kadar Fenol dengan Metode Microwave Assisted Extraction

DOI : https://doi.org/10.33005/jtp.v18i1.4403 |  Abstract views : 132 times
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Sofia Rizki Amalia, Muhammad Alfid Kurnianto, Ratna Yulistiani 103-111
Karakteristik Kimia dan Sensori Mie Basah Bebas Gluten Berbahan Oat, Tepung Beras dan Tepung Tapioka

DOI : https://doi.org/10.33005/jtp.v18i1.4451 |  Abstract views : 205 times
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Sapartina Daliyanti Prabowo, Binardo Adi Seno, Laela Nur Rokhmah 112-123
Quality Analysis Of Cayenne Pepper (Capsicum Frutescens L) Variety Ori 212 With Addition Of Natural Preservative Edible Coating Cassava Peel Starch During Room Temperature Storage

DOI : https://doi.org/10.33005/jtp.v18i1.4384 |  Abstract views : 102 times
Wahyu Aji Pangestu, Vivi Nur’aini, Irvia Resti Puyanda 124-137
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id