Vol 20, No 1 : JUNI 2026

Analisis Bibliometrik Tren Penelitian Penyeduhan Kopi Dunia	PDF
Budi Mulyara, Yenny Amilda, Raihan Dary, Nur Halimatuz Zuhra, Mufazzal Assayuti
DOI : https://doi.org/10.33005/jtp.v20i1.5497 \| Abstract views : 166 times

Perbandingan Efektivitas Pengeringan Kerupuk Ikan Dengan Alat Pengering Berbasis Tenaga Surya Turbin Ventilator Dan Blower	PDF
Yeyen Suciani, Sholahuddin Sholahuddin, Dwi Raharjo
DOI : https://doi.org/10.33005/jtp.v20i1.5647 \| Abstract views : 89 times

Senyawa Fenolik Dan Kapasitas Stabilisasi Radikal Bebas Ekstrak Kulit Batang Mangrove (Rhizophora Apiculata)	PDF
Gino Nemesio Cepeda, Risma Uli Situngkir, Yusril Rizat Killian
DOI : https://doi.org/10.33005/jtp.v20i1.5678 \| Abstract views : 83 times

Evaluasi efektivitas freeze-drying dan tray-dehydrating terhadap kualitas sayur instan kering	PDF
Phylea Holy, Masdiana Chendrakasi Padaga, Oki Krisbianto
DOI : https://doi.org/10.33005/jtp.v20i1.5850 \| Abstract views : 81 times

Pengaruh Modifikasi Metode Kombinasi Asam dan Heat Moisture Treatment terhadap Fraksi Pati Talas Beneng (Xanthosoma undipes)	PDF
Nurul Annazhifah, Ratu Reni Budiyanti
DOI : https://doi.org/10.33005/jtp.v20i1.5966 \| Abstract views : 81 times

Potential of green solvent as a polyphenolic and antioxidant extraction medium in brown seaweed sargassum cristaefolium	PDF
Laili - Syarifah, Elsa Yuliana, Jihan Novitasari, Pinctada Putri Pamungkas, Maylina Ilhami Khurniyati, Abd. Rohim
DOI : https://doi.org/10.33005/jtp.v20i1.5652 \| Abstract views : 64 times

Selected Total Lipid Analysis Methods from Conventional to Advanced Approaches	PDF
Jaclyn Regina Anggara, Muliasari Kartikawati, Jessica Renata Yoewono, Ika Yohanna Pratiwi
DOI : https://doi.org/10.33005/jtp.v20i1.5667 \| Abstract views : 138 times

CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND SENSORY ACCEPTANCE IN HERBAL TEA BLENDS	PDF
Zulfa Ajrina Fitri, Wenny Bekti Sunarharum
DOI : https://doi.org/10.33005/jtp.v20i1.5787 \| Abstract views : 52 times

KARAKTERISTIK DAN SENSITIVITAS FILM INDIKATOR ANTOSIANIN BUNGA TELANG (Clitoria ternatea L.) BERBASIS MATRIKS KARAGENAN KOMBINASI	PDF
Araisyah Wahidah Sonsana, N. Ira Sari, Tjipto Leksono
DOI : https://doi.org/10.33005/jtp.v20i1.5814 \| Abstract views : 50 times

Optimasi Formulasi Food bar Tepung Ubi Jalar Ungu, Tepung Tempe, Tepung Bayam Hijau, dan Salak Kering Terhadap Kadar Protein, Zat Besi, dan Aktivitas Antioksidan	PDF
Clara Margaretha Aruan, Tri Dewanti Widyangingsih
DOI : https://doi.org/10.33005/jtp.v20i1.5789 \| Abstract views : 34 times

Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id