Vol 7, No 1

SUBSTITUSI LABU KUNING PADA PEMBUATAN TEMPOYAK DURIAN (Pumpkin Substitution on Making Durian Tempoyak)	PDF
Yulistiani R dan Adimarta T JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.481 \| Abstract views : 2847 times

PENURUNAN KANDUNGAN GLUTEN PADA ROTI MANIS DENGAN SUBSTITUSI TEPUNG TAPIOKA ASAM (Decreasing Gluten Content in Sweet Bread Used Acid Tapioca Flour)	PDF
Sudaryati dan Andryanto N JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.482 \| Abstract views : 3518 times

KAJIAN KUALITAS FISIK DAN KIMIA EFFERVESCENT TEH HITAM (Quality Assessment Of Physical And Chemical on Black Tea Effervescent)	PDF
Sudaryati, Murtiningsih dan Belinda S JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.483 \| Abstract views : 3030 times

APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN	PDF
Yulistiani R, Jariyahdan Wulandari TN JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.484 \| Abstract views : 5134 times

KONTAMINASI MIKROBA PADA TERASI YANG BEREDAR DI PASAR WILAYAH SURABAYA TIMUR (Microbial Contamination on the shrimp paste distributed in the traditional market of East Surabaya)	PDF
Rosida dan Faridayanti A JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.485 \| Abstract views : 3596 times

KAJIAN NUTRISI CRACKERS TEPUNG GAYAM (Study of Nutrition of Crackers Gayam)	PDF
Jariyah , Mulyani T dan Setya PP JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.486 \| Abstract views : 3948 times

KONDISI OPTIMUM ENZIM LIPASE KASAR DARI KENTOS KELAPA (Optimum Conditions Of Rough Lipase Enzym from Coconut Houstorium )	PDF
Moh. Su’i , Harijono ), Yunianta , Aulani’am JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.487 \| Abstract views : 2892 times

Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature)	PDF
Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.488 \| Abstract views : 3714 times

KAJIAN KUALITAS BISKUIT JAGUNG (The Study of Quality Assessment On Corn Cookies)	PDF
Murtiningsih, Latifah dan Andriyani JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.489 \| Abstract views : 3368 times

KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate)	PDF
Rosida, Yulistiani R dan Awandhana R JURNAL TEKNOLOGI PANGAN
DOI : https://doi.org/10.33005/jtp.v7i1.490 \| Abstract views : 3593 times

Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id