Vol 7, No 1

SUBSTITUSI LABU KUNING PADA PEMBUATAN TEMPOYAK DURIAN (Pumpkin Substitution on Making Durian Tempoyak) DOI : https://doi.org/10.33005/jtp.v7i1.481 \| Abstract views : 2790 times	PDF
Yulistiani R dan Adimarta T JURNAL TEKNOLOGI PANGAN

PENURUNAN KANDUNGAN GLUTEN PADA ROTI MANIS DENGAN SUBSTITUSI TEPUNG TAPIOKA ASAM (Decreasing Gluten Content in Sweet Bread Used Acid Tapioca Flour) DOI : https://doi.org/10.33005/jtp.v7i1.482 \| Abstract views : 3237 times	PDF
Sudaryati dan Andryanto N JURNAL TEKNOLOGI PANGAN

KAJIAN KUALITAS FISIK DAN KIMIA EFFERVESCENT TEH HITAM (Quality Assessment Of Physical And Chemical on Black Tea Effervescent) DOI : https://doi.org/10.33005/jtp.v7i1.483 \| Abstract views : 2941 times	PDF
Sudaryati, Murtiningsih dan Belinda S JURNAL TEKNOLOGI PANGAN

APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN DOI : https://doi.org/10.33005/jtp.v7i1.484 \| Abstract views : 5012 times	PDF
Yulistiani R, Jariyahdan Wulandari TN JURNAL TEKNOLOGI PANGAN

KONTAMINASI MIKROBA PADA TERASI YANG BEREDAR DI PASAR WILAYAH SURABAYA TIMUR (Microbial Contamination on the shrimp paste distributed in the traditional market of East Surabaya) DOI : https://doi.org/10.33005/jtp.v7i1.485 \| Abstract views : 3526 times	PDF
Rosida dan Faridayanti A JURNAL TEKNOLOGI PANGAN

KAJIAN NUTRISI CRACKERS TEPUNG GAYAM (Study of Nutrition of Crackers Gayam) DOI : https://doi.org/10.33005/jtp.v7i1.486 \| Abstract views : 3894 times	PDF
Jariyah , Mulyani T dan Setya PP JURNAL TEKNOLOGI PANGAN

KONDISI OPTIMUM ENZIM LIPASE KASAR DARI KENTOS KELAPA (Optimum Conditions Of Rough Lipase Enzym from Coconut Houstorium ) DOI : https://doi.org/10.33005/jtp.v7i1.487 \| Abstract views : 2818 times	PDF
Moh. Su’i , Harijono ), Yunianta , Aulani’am JURNAL TEKNOLOGI PANGAN

Perubahan Sifat Organoleptik Tahu Selama Penyimpanan Pada Suhu Kamar (The changing characteristic of Tofu Organoleptik During Storage at room temperature) DOI : https://doi.org/10.33005/jtp.v7i1.488 \| Abstract views : 3605 times	PDF
Yulistiani R, Sudaryati dan Nursianky RA JURNAL TEKNOLOGI PANGAN

KAJIAN KUALITAS BISKUIT JAGUNG (The Study of Quality Assessment On Corn Cookies) DOI : https://doi.org/10.33005/jtp.v7i1.489 \| Abstract views : 3314 times	PDF
Murtiningsih, Latifah dan Andriyani JURNAL TEKNOLOGI PANGAN

KAJIAN KUALITAS FISIKO KIMIA DAN MIKROBIOLOGI TEMPURA IKAN MUJAIR MENGGUNAKAN SODIUM TRIPOLYPHOSPHATE (quality assessment of microbiology, physical and chemical oftilapia fish tempura using sodium tripolyphosphate) DOI : https://doi.org/10.33005/jtp.v7i1.490 \| Abstract views : 3502 times	PDF
Rosida, Yulistiani R dan Awandhana R JURNAL TEKNOLOGI PANGAN

Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id