Vol 19, No 2 : DESEMBER 2025

ANALISIS KUALITAS TEH DAUN KOPI ARABICA (Coffea arabica L.): PENGARUH LAMA PELAYUAN DAN LAMA PENGERINGAN	PDF
Meliani Suryati Ima, Kgs Ahmadi, Sri Handayani
DOI : https://doi.org/10.33005/jtp.v19i2.5380 \| Abstract views : 135 times

PENENTUAN UMUR SIMPAN BUMBU HALAWA MENGGUNAKAN PENDEKATAN KADAR AIR KRITIS	PDF
Indriyati Adawiyah, Hanifah Faaiqotul Ilmi, Ulya Sarofa, Sri Winarti
DOI : https://doi.org/10.33005/jtp.v19i2.5626 \| Abstract views : 136 times

KACANG MERAH (Phaseolus vulgaris L.) SEBAGAI SUMBER SERAT DAN MINERAL KALIUM DALAM PRODUKSI NUGGET SAPI	PDF
Stevani Veronica, Florentina Maria Titin Supriyanti, Vidia Afina Nuraini
DOI : https://doi.org/10.33005/jtp.v19i2.5403 \| Abstract views : 126 times

KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK SIRUP KULIT BUAH NAGA MERAH DENGAN PEMANIS ALAMI EKSTRAK DAUN STEVIA	PDF
Aulia Afifah, Yusmarini Yusmarini, Shanti Fitriani
DOI : https://doi.org/10.33005/jtp.v19i2.5447 \| Abstract views : 122 times

Antibacterial Activity of Black Garlic against Foodborne Pathogens: A Review	PDF
M. Farras Abiyyuddin, Fathika Fitrania, Mirriyadhil Jannah
DOI : https://doi.org/10.33005/jtp.v19i2.5412 \| Abstract views : 124 times

PERUBAHAN PARAMETER BIOKIMIA DAN AKTIVITAS ANTIOKSIDAN RUSIP SELAMA PERIODE FERMENTASI	PDF
Farida Agustina, Dina Mustika Rini, Muhammad Alfid Kurnianto, Anugerah Dany Priyanto
DOI : https://doi.org/10.33005/jtp.v19i2.5383 \| Abstract views : 134 times

Physicochemical Characteristics of Cocoa Nibs (Theobroma cacao L) by Differences in Temperature and Roasting Time	PDF
Dahlia Elianarni, Annisa Fadilatulail MI, Noor Harini, Hanif Alamudin Manshur
DOI : https://doi.org/10.33005/jtp.v19i2.5389 \| Abstract views : 93 times

MINUMAN FUNGSIONAL TINGGI ANTIOKSIDAN BERBASIS FERMENTASI BUAH GAC (Momordica Cochinchinensis Spreng) ASAL SUMATRA UTARA	PDF
Amelia Maulidina, Frorentina Maria Titin Supriyanti, Iqbal Musthapa
DOI : https://doi.org/10.33005/jtp.v19i2.5402 \| Abstract views : 104 times

Evaluasi Daya Terima Dan Nilai Gizi Mi Substitusi Tepung Ikan Gabus Dan Umbi Ganyong Sebagai Makanan Sehat	PDF
Lutfi Yulmiftiyanto Nurhamzah, Mufti Ghaffar, Yana Listyawardhani
DOI : https://doi.org/10.33005/jtp.v19i2.5500 \| Abstract views : 121 times

FONDASI APLIKASI STRATEGIS MASA DEPAN PICKERING NANOEMULSION (PNE) : TINJAUAN KOMPREHENSIF	PDF
Adham Prayudi, Dwi Lestari Rahayu, Rozi Satria Utama, Sarah E. A. Soliman, Hanny Srimulyani Dulimarta, Hana Ankrissa Hondo
DOI : https://doi.org/10.33005/jtp.v19i2.5525 \| Abstract views : 77 times

Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia

Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id