2654-5292
| Issue | Title | |
| Vol 15, No 2 : DESEMBER 2021 | APLIKASI BERBAGAI JENIS EDIBLE COATING TERHADAP SIFAT KIMIA DAN UJI ORGANOLEPTIK BUAH BELIMBING (Averrhoa carambola L.) | Abstract PDF |
| Zatanna Balqis, Paranita Asnur, Ummu Kalsum, Inti Mulyo Arti | ||
| Vol 7, No 1: Juni 2013 | APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN | Abstract PDF |
| Yulistiani R, Jariyahdan Wulandari TN JURNAL TEKNOLOGI PANGAN | ||
| Vol 13, No 1: JUNI 2019 | BACK PAGE | Abstract PDF |
| BACK PAGE | ||
| Vol 3, No 2: Desember 2009 | BAKSO SINTETIS BAKSO SINTETIS DARI CAMPURAN GLUTEN TEMPE DENGAN PENAMBAHAN TEPUNG TAPIOKA | Abstract PDF PDF |
| Jariyah .,, Sudaryati H P, Lusiana Kurniawati | ||
| Vol 16, No 2 : DESEMBER 2022 | CHARACTERISTICS OF CATFISH (Pangasius pangasius) VISCERA OIL PURIFIED WITH BENTONITE | Abstract PDF |
| Annisa Nur Maghfira, Patmawati Patmawati, Dwi Yuli Pujiastuti, Adriana Monica Sahidu, Wahju Tjahjaningsih, Eka Saputra | ||
| Vol 13, No 2: Desember 2019 | COVER | Abstract Untitled |
| COVER ., | ||
| Vol 11, No 1: Juni 2017 | COVER | Abstract Untitled |
| COVER REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 11, No 2: Desember 2017 | COVER | Abstract PDF |
| COVER JURNAL TEKNOLOGI PANGAN | ||
| Vol 12, No 1: Juni 2018 | COVER | Abstract PDF |
| COVER ., | ||
| Vol 12, No 2: Desember 2018 | COVER | Abstract PDF |
| COVER ., | ||
| Vol 13, No 1: JUNI 2019 | COVER | Abstract PDF |
| COVER COVER | ||
| Vol 14, No 1: Juni 2020 | COVER JTP VOL 14 NO.1 JUNI 2020 | Abstract PDF |
| COVER JTP JUNI 2020 | ||
| Vol 10, No 1: Juni 2016 | Cover Vol 10, No 1 (2016): REKAPANGAN | Abstract PDF |
| REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 13, No 2: Desember 2019 | Daftar Isi | Abstract PDF |
| Daftar Isi | ||
| Vol 10, No 1: Juni 2016 | Daftar Isi | Abstract PDF |
| REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 2, No 1: Juni 2008 | DAFTAR ISI | Abstract PDF |
| REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 13, No 1: JUNI 2019 | DAFTAR ISI | Abstract PDF |
| DAFTAR ISI | ||
| Vol 1, No 1: Juni 2007 | DAFTAR ISI | Abstract PDF PDF |
| REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 3, No 2: Desember 2009 | DAFTAR ISI | Abstract PDF PDF |
| DAFTAR ISI | ||
| Vol 2, No 2: Desember 2008 | DAFTAR ISI | Abstract PDF PDF |
| DAFTAR ISI | ||
| Vol 11, No 1: Juni 2017 | DAFTAR ISI | Abstract Untitled |
| DAFTAR ISI REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 14, No 1: Juni 2020 | DAFTAR ISI DAN DEWAN REDAKSI JTP VOL 14 NO.1 JUNI 2020 | Abstract PDF |
| DAFTAR ISI DAN DEWAN REDAKSI | ||
| Vol 10, No 2: Desember 2016 | Daftar Isi Vol. 10 No. 2 Desember 2016 | Abstract PDF |
| REKAPANGAN JURNAL TEKNOLOGI PANGAN | ||
| Vol 3, No 1: Juni 2009 | Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan | Abstract PDF |
| Tri Rahayuningsih, Endang Noerhartati, Fungki Sri Rejeki, Endang Retno W, Diana Puspitasari | ||
| Vol 3, No 1: Juni 2009 | Deamination of lysine in soy sauce by reaction with active carbonyl compounds produced by Maillard reaction | Abstract PDF |
| Dedin F Rosida | ||
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Copyright @ 2007 Department of Food Technology Universitas Pembangunan Nasional "Veteran" Jawa Timur
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Pusat Publikasi | Teknologi Pangan | Fakultas Teknik (Gedung Giri Reka ) | Universitas Pembangunan Nasional "Veteran" Jawa Timur, Indonesia
Jln. Raya Rungkut Madya, Gunung Anyar Surabaya, 60294 Email : jtp@upnjatim.ac.id